Two new things I learned to do this week
1. Bake using coconut oil. When I went vegan four months ago, I assumed my days of eating chocolate chip cookies were over. Granted, it's a good thing that so many things are off the table (literally and figuratively) for me now. Although my diet is mostly a reflection of my beliefs about the dairy/factory farming industries (I'm not doing it specifically for health reasons, in other words), I do try to eat stuff that's actually good for me.
Anywho, I found this recipe and thought I'd give it a try. I was interested in it because it contains
ingredients I've heard of. A lot of vegan recipes require ingredients that are obscure/exotic at best. Or maybe everyone keeps agave nectar sitting around? I have no idea. An ingredient that seems to be somewhat more commonly available is coconut oil. I was a-skeered because I hate coconut. There aren't words to describe adequately how much I dislike coconut. However, I was hoping it didn't actually bring that sort of flavor to all the baked goods that seem to require it as an ingredient. So, I bought some. It's kind of weird to call it an oil because it's actually sold as a solid (and then becomes an oil if you heat it, I suppose).
I made the recipe and I must say it turned out great. My husband is about to make himself sick from eating so many of these cookies. So, that was one accomplishment this week (not the "making my husband sick" part but rather the "learning to use coconut oil" part).
2. Expand an expander. Once a day, I have to shove this thing into my daughter's mouth:
Three turns down, 39 to go.
See how learned I am?